Steps to Make Super Quick Homemade Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

I was looking for a new way to eat Chinese cabbage. That's when I combined it with scallops, which actually tasted great! I used fresh scallops. You only need to steam them for a short time. Since the Chinese cabbages release a lot of moisture, I think you'd feel this dish is lightly flavored. If this is the case, try adding some soy sauce to suit your taste. Recipe by HAL.M

Ingredients and spices that need to be Get to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. 1/8 Chinese cabbage
2. 10 plus Scallops (regular or baby scallops)
3. 10 grams Butter
4. 1 tsp Grated garlic
5. 1 tbsp Sake
6. 1 heaping tablespoon plus Soy sauce

Steps to make to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
3. Dish it up, and it's done.
4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!