Recipe of Any-night-of-the-week Onion Spageti

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Onion Spageti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Spageti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Spageti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Spageti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Spageti estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Onion Spageti using 7 ingredients and 7 steps. Here is how you cook it.

If you don't want burned onion you can stir pan fry to only Caramel color

Ingredients and spices that need to be Prepare to make Onion Spageti:

1. 1 Onion
2. 1 Tomato
3. 2 Mushroom
4. 1 tbsp Chopped garlic
5. 1 cup Tomato sauce
6. 1 Cheddar cheese
7. 1 Some oil salt pepper

Instructions to make to make Onion Spageti

1. Chop onion mushroom and tomato
2. Stir pan fry onion to be black with oil
3. Stir pan fry tomato mushroom chopped garlic with burned onion
4. Put tomato spaghetti sauce and stir pan fry
5. Boil spaghetti at salted water
6. Pan frying spaghetti with sauce
7. Last Cheddar cheese

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So that is going to wrap this up for this special food Recipe of Perfect Onion Spageti. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!