How to Prepare Speedy Bacon and onion pudding

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Bacon and onion pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with, maybe not all of fantastic lunches require actual cooking in order to organize. A number of them will require the use of the microwave and a few of them will want to get cooked or at least prepared beforehand and reheated. The options are virtually limitless when you understand the creative concept that must be inplace. You also need to realize that a number of these thoughts are so simple you may wonder why in the world you haven't ever looked at them. I hope that some of these thoughts will get chief features within your home.

Many things affect the quality of taste from Bacon and onion pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and onion pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and onion pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon and onion pudding estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Bacon and onion pudding using 6 ingredients and 11 steps. Here is how you cook it.

Another winter warmer

Ingredients and spices that need to be Make ready to make Bacon and onion pudding:

1. 8 oz self raising flour
2. pinch salt
3. 4 oz shredded suet
4. 8 oz bacon
5. 1 onion, chopped (red or white)
6. 5 tbsp gravy

Instructions to make to make Bacon and onion pudding

1. Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl.
2. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through.
3. Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough.
4. Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)
5. Place bacon mixture in lined bowl.
6. Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper.
7. Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string.
8. Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,
9. Remove from heat and allow pressure to equalise.
10. Turn pudding onto plate and cut into 4.
11. Serve with gravy and potatoes and vegetables of choice

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Bacon and onion pudding. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!