Simple Way to Make Speedy Vegetarian carrot mushroom omelette tortilla wrap
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Vegetarian carrot mushroom omelette tortilla wrap. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian carrot mushroom omelette tortilla wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian carrot mushroom omelette tortilla wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian carrot mushroom omelette tortilla wrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian carrot mushroom omelette tortilla wrap estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Vegetarian carrot mushroom omelette tortilla wrap:
- 4 carrots
- 10 white mushrooms
- 2 eggs
- 4 slice tortilla wrap
- salt
- soy sauce
- ground black pepper
- olive oil
- grated cheese
Steps to make to make Vegetarian carrot mushroom omelette tortilla wrap
- Peel the skin of carrots and grate them.
- Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
- Beat 2 eggs in a bowl. Season with salt and pepper.
- Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
- On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
- Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
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