Recipe of Award-winning Italian Meat Feast Thin Pizza
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Quick Italian Meat Feast Thin Pizza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Meat Feast Thin Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meat Feast Thin Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Meat Feast Thin Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Meat Feast Thin Pizza estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Italian Meat Feast Thin Pizza using 23 ingredients and 13 steps. Here is how you cook it.
Me and the wife love a thin crust pizza and thought we'd share our recipe. The measurements here are for making 2 x 12" pizzas.
Ingredients and spices that need to be Get to make Italian Meat Feast Thin Pizza:
- Base
- 250 grams Plain Flour
- 150 ml Tepid Water
- 1/2 tsp Fine Sea Salt
- 10 grams Yeast
- Sauce
- 2 Large Shallots
- 2 Garlic Cloves
- 1 tbsp Rapeseed Oil
- 1 tbsp Tomato Paste
- 1 tbsp Worcestershire Sauce
- 1 pinch Sea Salt
- 1 pinch Basil
- 1 can Chopped Tomatoes
- 1 pinch All Purpose Seasoning
- Topping
- 1 Pepperoni
- 1 Chargrilled Chicken
- 1 Peppers
- 1 Mushrooms
- 1 Red Onion
- 1 Grated Mature Cheese
- 1 Grated Mozzarella Cheese
Instructions to make to make Italian Meat Feast Thin Pizza
- For the base, add the yeast to the water and stir until dissolved.
- Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
- Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
- Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
- Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
- Fry shallots and garlic cloves in the oil until soft.
- Add tomato paste and continue stirring for 2 minutes.
- Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
- Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
- Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
- Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
- Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
- Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.
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So that is going to wrap it up with this special food Steps to Prepare Ultimate Italian Meat Feast Thin Pizza. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!