'/> Easiest Way to Make Perfect Chicken Gorditas - Seren Allen

Easiest Way to Make Perfect Chicken Gorditas

Chicken Gorditas

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Chicken Gorditas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

When it comes to cooking healthy meals for our own families, there is always some amount of dissention among the ranks. The good thing is that there are recipes which have become healthy but the healthy temperament of these recipes is somewhat concealed. What they don't know in such instances truly should not bring harm their manner (outside allergies, which will not be ignored).

Which usually means at any particular time in your cooking learning cycles there's quite probably some one somewhere that's better and/or worse at cooking than you personally. Take heart from this because the most effective have bad days when it comes to cooking. There are a lot of people who cook for several reasons. Some cook in order to consume and live although some cook since they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval among others cookout of absolute boredom. Whatever your reason behind cooking or learning to cook you should always begin with the fundamentals.

There are numerous books and magazines that are full of recipes that encourage healthy eating and cooking habits. If you genuinely love to cook, then there isn't any lack of recipes that you are able to try along the way. The very good thing is you may incorporate nutritious cooking in your cooking routine whether you are cooking for a household of ten.

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Many things affect the quality of taste from Chicken Gorditas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gorditas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Gorditas using 28 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Gorditas:

  1. Dough
  2. 2 cup Maseca
  3. 2 cup Water
  4. 1/2 tsp Salt
  5. Chicken
  6. 3 large Boneless skinless chicken breasts
  7. 2 Tomato Boullion Cubes
  8. 1/2 tbsp Adobo All Purpose Seasoning
  9. 6 cup water
  10. mexican rice
  11. 1 cup medium grain rice
  12. 2 1/2 cup Chicken Stock (left over water from chicken)
  13. 1/2 envelope Sazon
  14. 2 tbsp vegetable oil
  15. Salsa
  16. 1 Avocado
  17. 1/2 Onion
  18. salt
  19. 1 clove garlic
  20. 1 large Tomato
  21. 1/2 cup water
  22. 1 juice of lime
  23. Toppings
  24. 1 Crema Mexicana
  25. 1 Shredded Lettuce
  26. 1 Sliced Tomato
  27. 1 Refried Beans
  28. cup shredded quesadilla cheese

Instructions to make to make Chicken Gorditas

  1. Mix all of the dough ingredients in a medium mixing bowl using a hand mixer.
  2. Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin)
  3. Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned.
  4. Wrap in foil and save until later.
  5. Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked.
  6. Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice)
  7. Using a hand mixer shred your chicken. When finished cover with foil and save for later.
  8. Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving.
  9. Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them.
  10. Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel.
  11. Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich)
  12. Serve with beans and rice and salsa.

You will also find as your own experience and confidence develops that you will see yourself increasingly more often improvising when you go and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe somewhat less or more hot in flavor you can make simple adjustments on the way so as to attain this objective. Put simply you will start punctually to create recipes of your personal. And that is something you won't necessarily learn when it comes to basic cooking skills for newbies however you'd never learn if you didn't master those basic cooking abilities.

So that is going to wrap this up for this special food Recipe of Award-winning Chicken Gorditas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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