Recipe of Homemade Brad's coconut prawns with Polynesian sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Brad's coconut prawns with Polynesian sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's coconut prawns with Polynesian sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's coconut prawns with Polynesian sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brad's coconut prawns with Polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Brad's coconut prawns with Polynesian sauce:

1. For the sauce
2. 2 jars apricot pineapple preserves
3. 1 small red onion, diced
4. 3 tbs brown sugar
5. 1 1/2 tbs white sugar
6. 1 tbs ketchup
7. 1 tbs yellow mustard
8. 3 tbs cider vinegar
9. 2 tbs white vinegar
10. Juice of 1 lime
11. Juice of 1/2 lemon
12. 1/2 bunch chopped cilantro
13. 1 LG clove garlic, minced
14. 3 jalapeño peppers, seeded and chopped
15. For the prawns
16. 2 lbs 16-21 count prawns, deshell devein and butterfly
17. 1 pkg shredded coconut
18. 1 1/2 cups dry tempura batter
19. 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. 1 cup + 2 tbs ice cold water
21. 1 cup ap flour
22. Lemon slices for garnish

Instructions to make to make Brad's coconut prawns with Polynesian sauce

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Brad's coconut prawns with Polynesian sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!