Recipe of Super Quick Homemade Broiled Salmon with Broccoli & Shiitake Mushrooms
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Many things affect the quality of taste from Broiled Salmon with Broccoli & Shiitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broiled Salmon with Broccoli & Shiitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broiled Salmon with Broccoli & Shiitake Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broiled Salmon with Broccoli & Shiitake Mushrooms estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Broiled Salmon with Broccoli & Shiitake Mushrooms using 5 ingredients and 1 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Broiled Salmon with Broccoli & Shiitake Mushrooms:
- 2 Broccoli Crown
- 3 tbsp Fresh Ginger
- 8 Fresh Shitake Mushrooms
- 8 oz Fresh Wild Salmon
- 1 as needed Organic First Press Olive Oil
Instructions to make to make Broiled Salmon with Broccoli & Shiitake Mushrooms
- Preheat oven to broil. Oil glass dish and flip salmon. Season with organic sea salt, garlic, and cumin. Broil 20-30 min depending on thickness. Finely chop ginger, slice mushrooms, and chop broccoli as desired. Preheat pan med/high : heat olive oil, stir fry ginger, mushrooms, and then add broccoli. Cook only until broccoli turns bright green, al dente. Serve together.
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