Easiest Way to Prepare Homemade Pearl Barley Minestrone with Italian Sausage

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Pearl Barley Minestrone with Italian Sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pearl Barley Minestrone with Italian Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl Barley Minestrone with Italian Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pearl Barley Minestrone with Italian Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pearl Barley Minestrone with Italian Sausage using 12 ingredients and 6 steps. Here is how you can achieve it.

Cold wet day out. Thought I'd make soup. This is my version of a recipe I found on the 'Taste' app. Really very good!

Ingredients and spices that need to be Prepare to make Pearl Barley Minestrone with Italian Sausage:

1. 4 thin Italian sausages, skins removed & roughly chopped
2. 1 medium brown onion, finely chopped
3. 4 slices Proscuitto, chopped
4. 1 carrot, finely diced
5. 1 celery stick, finely diced
6. 1 zucchini, finely diced
7. 3 large ripe tomatoes, diced
8. 1/2 cup pearl barley
9. 1 litre chicken stock
10. 2 Tbsp tomato paste
11. 1 bunch English spinach, finely shredded
12. Shaved Parmesan to serve

Instructions to make to make Pearl Barley Minestrone with Italian Sausage

1. Prep ingredients- keeping them separate to one another.
2. Fry sausage,until golden brown, in a little olive oil and set aside.
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Pearl Barley Minestrone with Italian Sausage. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!