Simple Way to Make Quick Easy Speedy Mapo Tofu

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Easy Speedy Mapo Tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Speedy Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Speedy Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Speedy Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Speedy Mapo Tofu using 11 ingredients and 7 steps. Here is how you cook it.

When have a little leftover ground meat, I always make mapo tofu. It's better to use fresh garlic and ginger, but I use the tubed type for this recipe. The doubanjiang paste gives this dish a real kick, so add it sparingly at first. Recipe by Mahori kaigan

Ingredients and spices that need to be Make ready to make Easy Speedy Mapo Tofu:

1. 1 block Firm tofu
2. 100 grams Ground meat (pork or chicken)
3. 10 cm Japanese leek
4. 1 small dab of each Ginger, garlic
5. 2 tsp Doubanjiang
6. 100 ml ☆Water
7. 1/2 tsp ☆Chicken stock granules
8. 1 tbsp ☆Soy sauce
9. 2 tsp ☆Sugar
10. 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
11. 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

Steps to make to make Easy Speedy Mapo Tofu

1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
5. Add the katakuriko slurry, and stir.
6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

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So that is going to wrap it up for this special food How to Make Quick Easy Speedy Mapo Tofu. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!