How to Prepare Favorite Spicy Konnyaku & Enoki Mushrooms

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Spicy Konnyaku & Enoki Mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Konnyaku & Enoki Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Konnyaku & Enoki Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Konnyaku & Enoki Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Spicy Konnyaku & Enoki Mushrooms using 6 ingredients and 5 steps. Here is how you can achieve that.

I started a diet after returning from my trip. Most low calorie foods lack flavor, so adding a little spice makes this a satisfying dish. It's also great in bentos. Recipe by moj

Ingredients and spices that need to be Take to make Spicy Konnyaku & Enoki Mushrooms:

1. 1 bag Konnyaku
2. 1 pack Enoki mushrooms
3. 2 tbsp Soy sauce
4. 1 dash Bonito flakes
5. 1 dash ichimi spice
6. 1 dash sesame oil

Instructions to make to make Spicy Konnyaku & Enoki Mushrooms

1. Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
2. Cut off the base of the enoki mushrooms and then cut in half.
3. Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
4. Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
5. Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Spicy Konnyaku & Enoki Mushrooms. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!