Recipe of Any-night-of-the-week Rice and Potato Soup
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Rice and Potato Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and Potato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice and Potato Soup estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rice and Potato Soup using 13 ingredients and 7 steps. Here is how you can achieve that.
My weekly shopping was not done yet so I didn't have much available to make a quick and easy lunch so I came up with this. You can turn this into a dry dish using less water.
Ingredients and spices that need to be Get to make Rice and Potato Soup:
- 2 tbsp chicken gravy granules
- 1 onion, chopped
- 1 potatoes, chopped
- garlic salt
- bunch coriander, chopped
- 1/2 Green pepper, chopped
- 1 tomato, chopped
- 1/2 cup rice
- 2 hot dogs, chopped
- 1 tbsp bacon fat
- 1 tbsp olive oil, extra virgin
- 300 ml boiling water
- 1 tbsp worcestershire sauce
Instructions to make to make Rice and Potato Soup
- Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
- Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
- Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
- Add the rice and water and bring to the boil, with lid on.
- Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
- Add in the coriander and Continue to cook until done.
- Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.
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So that is going to wrap this up for this exceptional food How to Make Quick Rice and Potato Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!