How to Prepare Any-night-of-the-week Spinach and Potato Gratin with Soy Milk

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Spinach and Potato Gratin with Soy Milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Potato Gratin with Soy Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Potato Gratin with Soy Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Potato Gratin with Soy Milk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Spinach and Potato Gratin with Soy Milk using 10 ingredients and 11 steps. Here is how you can achieve that.

I was wondering what would go nicely with a pasta dish in an oil-based sauce. I wanted to use up leftovers in my fridge too. If you have time, microwave the dish you will use beforehand. This will make the surface brown faster in the oven. For 3-4 servings. Recipe by makisora

Ingredients and spices that need to be Make ready to make Spinach and Potato Gratin with Soy Milk:

1. 1 bunch Spinach
2. 350 grams Potatoes
3. 1/2 Onion
4. 1 packet Shimeji mushrooms
5. 20 grams Butter
6. 2 tbsp Plain flour
7. 400 ml Soy milk (or normal milk)
8. 1 Salt and pepper
9. 1 Pizza cheese
10. 1 Panko

Steps to make to make Spinach and Potato Gratin with Soy Milk

1. Slice the onion thinly. Remove the woody part of the stalk of the shimeji mushrooms.
2. Blanch the spinach quickly and squeeze out the excess water. Cut into 3 cm lengths.
3. Peel the potatoes and slice into about 5mm-thick pieces. Put into a heat-proof dish and cover with cling film. Microwave at 500-600 W for about 5 minutes.
4. Heat the butter in a frying pan and add the onion. When the onion has become translucent, add the shimeji mushrooms and continue frying.
5. Add the microwaved potatoes and fry.
6. After a while add the flour and fry until it is cooked throughly.
7. Add 200 ml of soy milk and continue to cook. After everything is mixed well, add the rest of the soy milk.
8. Stir and cook until the sauce thickens. Season with salt and pepper.
9. Transfer the mixture into a baking dish. Place the pizza cheese and panko on top. Bake in an oven pre-heated to 220-250˚C until the top is golden brown.
10. It is done I like to make this in a large dish to share.
11. I served this gratin with clam and asparagus spaghetti with garlic and chilli.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Spinach and Potato Gratin with Soy Milk. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!