Recipe of Speedy Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Charred Leek and Soy Sauce Ramen (Vegan Friendly). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Charred Leek and Soy Sauce Ramen (Vegan Friendly), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charred Leek and Soy Sauce Ramen (Vegan Friendly) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charred Leek and Soy Sauce Ramen (Vegan Friendly) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Charred Leek and Soy Sauce Ramen (Vegan Friendly) using 21 ingredients and 19 steps. Here is how you can achieve that.

I referred to other recipes for vegan ramen, and made this with ingredients I had on hand. The star anise and long-aged naturally fermented soy sauce are keys to this soup. The creaminess of the grated onion makes the soup coat the noodles well for a rich, deep flavor. For 2 servings. Recipe by Ama chan

Ingredients and spices that need to be Make ready to make Charred Leek and Soy Sauce Ramen (Vegan Friendly):

1. 2 servings' worth Vegetarian Chinese noodles (kansui free if possible)
2. The soup
3. 1 tbsp Canola oil
4. 1 clove Garlic
5. 1/2 to 1 stalk The white part of a Japanese leek
6. 1 Onion
7. 600 ml ★ Water
8. 1 tbsp ★ Sake
9. 4 to 5 tablespoons ★ Aged soy sauce
10. 1 pinch ★ Dried cilantro
11. 1 ★ Black pepper
12. 1 ★ Star anise
13. 10 grams ★ Additive-free kombu based dashi stock granules
14. 1 tsp to 1 tablespoon or so Sesame oil
15. Additions Choose any of the following:
16. 1/2 thin root Burdock root
17. 3 cm Carrot
18. 2 leaves Chinese cabbage
19. 4 pieces Aburafu (also called Sendai-fu)
20. 1/2 The green part of a Japanese leek
21. 2 sheets Nori seaweed

Instructions to make to make Charred Leek and Soy Sauce Ramen (Vegan Friendly)

1. Prepare the ingredients. This is the aged soy sauce I used.
2. Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Shave the burdock root thinly. Julienne the carrot, and cut the Chinese cabbage into strips.
3. Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later).
4. Heat a pan over medium heat and add the oil. Stir fry the garlic, the white part of the leek, and chopped onion.
5. Start bringing a large pot of water to a boil.
6. Keep stir frying until the ingredients are browned or slightly charred. Don't let them become too charred, since it'll be carcinogenic.
7. Add the grated onion.
8. Measure the ★ ingredients directly into the pan. Leave the heat set to medium.
9. When it comes to a boil, add the sesame oil. The soup is now finished.
10. Throw in the aburafu.
11. Cook the noodles following package instructions. Take care that they aren't finished too far in advance of the other ingredients.
12. Fill the ramen bowls with hot water to warm them.
13. Coat oil (not listed) in a frying pan heated over medium, and stir fry the burdock root and carrot. Add the Chinese cabbage after 30 seconds and continue stir frying.
14. Drizzle in 1 tablespoon of the soup, and stir fry quickly.
15. Throw out the hot water in the ramen bowls, and ladle in the reheated soup.
16. Drain the cooked noodles well, and put into the soup.
17. Add the toppings.
18. Cut the nori into even pieces and place on the ramen to finish.
19. You can use the leftover soup in fried rice and for ankake (starch thickened) sauce.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Charred Leek and Soy Sauce Ramen (Vegan Friendly). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!