Simple Way to Prepare Speedy Mike's 10 Minute Thin T-Bone

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Perfect Mike's 10 Minute Thin T-Bone. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling can be ready in advance, which renders only reheating the filling and wrapping when you are ready to eat. This is just a fun lunch to talk with your children also it teaches them that lettuce is a great deal more versatile than people often give it credit for being. Some people choose to choose some teriyaki inspired satisfying; my family enjoys taco motivated fillings because of the lettuce rolls. You are absolutely free to come up with a favorite filling of your personal.

Many things affect the quality of taste from Mike's 10 Minute Thin T-Bone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 10 Minute Thin T-Bone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 10 Minute Thin T-Bone is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 10 Minute Thin T-Bone estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mike's 10 Minute Thin T-Bone using 14 ingredients and 7 steps. Here is how you cook it.

Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. All others had a healthy char. Serve with baked or mashed potatoes.

Ingredients and spices that need to be Prepare to make Mike's 10 Minute Thin T-Bone:

1. Steaks
2. 2 medium Thin T-Bone Steaks [well marbled]
3. Salt & Fresh Ground Pepper
4. Vegetables
5. 2 large White Onions [thick 1/2"+ round slices]
6. 1 Portabella Mushrooms [cleaned & sliced 1/2" thick]
7. 1 tsp Each: Black Pepper - Garlic Powder - Onion Powder - Salt
8. 2 tbsp Salted Butter
9. 1/4 cup High Heat Oil
10. Garnish
11. Dried Parsley
12. Kitchen Equipment
13. 1 large Cast Iron Skillet
14. 1 Tongs

Steps to make to make Mike's 10 Minute Thin T-Bone

1. Warm steaks to room temperature. Do not puncture steaks to tenderize. Season with salt and ground black pepper.
2. Heat your oil, butter and seasonings in your cast iron skillet. Add your thick sliced onions and fry for about 2 minutes on a higher heat. Don't cover and allow to steam or allow your onions to fry for too long. However, do allow your onions to char a bit on their edges. You'll want your onions slightly trasparent and somewhat crispy [or a snap] at serving.
3. Add your thick sliced Portabella Mushrooms, mix well and fry for another minute or two. Your mushrooms will cook and absorb your pan seasonings VERY quickly - so concern yourself more with the crisp or snap of those onions. The second picture shown below is 1 minute in to its fry and stir time. Notice how the mushrooms are already almost limp, yet the onions still look as though they have some life [or chew] to them.
4. Drain onions and mushrooms on quality, lint free paper towels.
5. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Fry for 1 minute or less on each side for rare. Just a bit longer for medium rare and 2 minutes on each side for well done. Remember, these are thin steaks on a high heat. They fry fast! Also, try to put a slight char on your steaks by waiting the full 1 or 2 minutes to flip them. You can slightly lift the edges to peek for burning, but no more if you want that delicious char.
6. Drain steaks on top of your cooked onions and mushrooms that are resting on your paper towels for a few minutes. After they sit, plate your steaks and pile your vegetables on top. Garnish with fresh or Dried Parsley. You can also pre-make and have on hand, my delicious, basic garlic butter to serve atop your hot steaks. This is always an appreciated option and this garlic butters shelf life - is darn near forever! You can also put this butter on baked potatoes.
7. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Mike's 10 Minute Thin T-Bone. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!