Recipe of Quick My Family's Sukiyaki-style Meat and Tofu

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect My Family's Sukiyaki-style Meat and Tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Sukiyaki-style Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Sukiyaki-style Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Sukiyaki-style Meat and Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have My Family's Sukiyaki-style Meat and Tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

This is my family's classic dish. Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make My Family's Sukiyaki-style Meat and Tofu:

1. 300 grams Beef (sliced)
2. 1 Grilled tofu or tofu
3. 1 bag Shirataki noodles
4. 2 Green onion
5. 1 pack Enoki mushrooms or shimeji mushrooms
6. 150 ml Dashi stock
7. 2 tbsp ★ Soy sauce
8. 2 tbsp ★ Mirin
9. 2 tbsp ★ Sake
10. 1 tbsp ★ Sugar
11. 1 Shichimi spice

Instructions to make to make My Family's Sukiyaki-style Meat and Tofu

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick My Family's Sukiyaki-style Meat and Tofu. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!