How to Make Quick Hillbilly Haluski
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Hillbilly Haluski. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hillbilly Haluski, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hillbilly Haluski delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Hillbilly Haluski using 9 ingredients and 4 steps. Here is how you cook it.
A friend introduce me to haluski twenty years ago. I never had it before and loved it. She made hers without the cottage cheese, so you can do that as well. When I first got with my boyfriend, he told me that his family made it with cottage cheese. I like it that way. This is comfort food for my family.
Ingredients and spices that need to be Prepare to make Hillbilly Haluski:
- 1/2 lb bacon, cut into one inch pieces
- 1/2 small head of cabbage, sliced in thin strips
- 1 medium onion, sliced
- 1 box bowtie pasta (farfalle) cook and drain
- 3 cup cottage cheese, large curd, large container
- 1 tsp red pepper flakes
- salt
- black pepper
- dash ground nutmeg
Instructions to make to make Hillbilly Haluski
- Cook bowtie pasta according to directions on box.
- In a large skillet, cook bacon until crisp. Take bacon out. Leave bacon grease in the skillet.
- Fry cabbage and onion in the skillet with the bacon grease until a golden brown.
- Add bacon back to cabbage. Add bowtie pasta. Stir in the cottage cheese. Add salt, black pepper, red pepper flakes, nutmeg. Heat until cottage cheese is a thin gooey sauce.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Hillbilly Haluski. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!