Recipe of Ultimate Chicken and Chorizo Paella
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Chicken and Chorizo Paella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Chorizo Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Chorizo Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Chorizo Paella estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken and Chorizo Paella using 18 ingredients and 13 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken and Chorizo Paella:
- 2 clove garlic
- 1 large onion
- 1 large carrot
- 15 grams flat leaf parsley
- 70 grams chorizo
- 2 skinless, boneless chicken thighs
- 1 olive oil, extra virgin
- 1 tbsp paprika
- 1 dozen threads of saffron
- 1 red capsicum
- 1 tbsp tomato paste
- 1 cube chicken stock
- 300 grams paella rice
- 100 grams frozen peas
- 200 grams peeled prawns
- 1 lemon
- salt
- ground black pepper
Instructions to make to make Chicken and Chorizo Paella
- Peel and finely slice garlic
- Roughly chop onion and carrot
- Finely chop parsley
- Roughly chop chicken and chorizo
- Deseed and chop capsicum
- In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
- Season with salt and pepper
- Add capsicum to pan for a short span
- Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
- Pour in 750ml of boiling water, and add saffron with a pinch of salt
- Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
- Stir through prawns and peas, cover, and cook until hot all the way through.
- Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Chicken and Chorizo Paella. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!