Recipe of Super Quick Homemade Yogurt (Dahi) Kadi

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Yogurt (Dahi) Kadi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yogurt (Dahi) Kadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt (Dahi) Kadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt (Dahi) Kadi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt (Dahi) Kadi estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Yogurt (Dahi) Kadi using 16 ingredients and 7 steps. Here is how you can achieve it.

Tastes best with rice. A good summer dish.

Ingredients and spices that need to be Prepare to make Yogurt (Dahi) Kadi:

1. 500 grams Yogurt
2. 4 tbsp Chickpeas flour divided in 2 parts
3. 2 Curry leaves
4. 5 medium garlic cloves
5. 1 1/2 tsp Turmeric powder
6. 1 tsp cumin seeds (divided in 2 parts)
7. 1/2 tsp Mustard seeds
8. 3 tbsp coriander leaves chopped
9. 2 medium onion, chopped in fine slices
10. 1/4 tsp onion seeds (kaluanji)
11. 2 each Green chilly
12. 2 tbsp olive oil, extra virgin. divided
13. Salt
14. 2 pinch asafoetida
15. oil for deep frying.
16. 1/4 tsp baking powder

Instructions to make to make Yogurt (Dahi) Kadi

1. First grind the yogurt, 2 table spoons chickpea, 2 table spoons coriander leaves, half tea spoon cumin seeds salt 1 green chilly (if you want spicy use 2 chillies), 1 tea spoon turmeric powder and 3 cloves of garlic. Add a little water to it. It looks like a smoothie.
2. Take a large skillet. Add oil and once hot add half an onion cut into fine slices to it.
3. As the onions become transparent add 1 stock of curry leaves to it with the stock. Add the complete mixture from the grinder, you will need to add more water and salt as per taste as this will thicken up. Stir in short breaks. This is called the "Kadi". Taste n check if the consistency and the salt is ok. Close the flame once done.
4. In a bowl take the remaining onion, add the remaining chickpea flour, baking powder, chopped coriander leaves, salt as per taste, remaining turmeric powder and very little water to make a thick batter. Mix well.
5. Take enough oil for deep frying in a deep pan or skillet. Once the oil is hot, with a tea spoon leave scoops of this onion batter in the oil. Once these are golden brown remove them and keep aside. These are called bhajia. You can eat this bhajia with any chutney or with ketchup.
6. Now put these bhajia's in the kadi.
7. You need to season the kadi. Take 1 table spoon of olive oil in a small fry pan, once it's hot put the curry leaves, the remaining garlic cut into 4 parts of each cloves, cumin seeds, mustard seeds. Add all these ingredients together to the hot oil with the flames on low. Once it starts to sizzle add the asafoetida to it and close the flame and add this hot sizzling seasoning to the kadi and put the lid over the kadi. This is called a "Baghar"

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Recipe of Speedy Yogurt (Dahi) Kadi. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!