How to Make Quick Homemade jerky!

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Homemade jerky!. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade jerky!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade jerky! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade jerky! is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade jerky! estimated approx 16 hours 39 min.

To begin with this particular recipe, we have to prepare a few components. You can have Homemade jerky! using 12 ingredients and 4 steps. Here is how you cook that.

I love homemade jerky but could never get it just right, until now. I think I got it, let me know what you think.

Ingredients and spices that need to be Make ready to make Homemade jerky!:

1. 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
2. 2 cup soy sauce
3. 2 cup Worcestershire sauce
4. 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
5. 1 cup liquid smoke
6. 1/2 cup dark corn syrup
7. 3 tbsp garlic powder
8. 3 tbsp onion powder
9. 3 tbsp sesame seeds
10. 3 tbsp brown sugar
11. 1 tbsp cayenne pepper (optional)
12. 1 packages wood skewers

Steps to make to make Homemade jerky!

1. Combine all ingredients in a large pitcher or bag (blend first if you want).
2. Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
3. Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
4. Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Homemade jerky!. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!