Recipe of Quick Ginger Pork

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Ginger Pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Pork estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Ginger Pork using 7 ingredients and 4 steps. Here is how you can achieve that.

This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking.

Ingredients and spices that need to be Take to make Ginger Pork:

1. 200 g Sliced Pork
2. 1/2 Onion
3. 1 Tbsp vegetable oil
4. 2 Tbsp Soy sauce
5. 2 Tbsp Sugar
6. 1 Tbsp Mirin or Sake
7. 2 tsp grated ginger root

Steps to make to make Ginger Pork

1. Slice up the onion. Grate the ginger root.
2. In a skillet, cook pork in oil over medium-high heat, add onion and stir-fry until it's cooked.
3. Add soy sauce, sugar, mirin and grated ginger.
4. Coat well with the sauce.

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So that's going to wrap this up for this special food Recipe of Quick Ginger Pork. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!