Easiest Way to Make Award-winning Buttery Summer Squash & Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Buttery Summer Squash & Rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttery Summer Squash & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttery Summer Squash & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Buttery Summer Squash & Rice using 7 ingredients and 3 steps. Here is how you can achieve it.

Light but filling summery dish. I serve it as a side but the variations are endless.

Ingredients and spices that need to be Take to make Buttery Summer Squash & Rice:

1. 3 medium yellow squash, washed and cubed
2. 1 medium onion, sliced
3. 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
4. 1 Salt, pepper, garlic and onion powder, crushed red pepper
5. 1 tsp Sugar
6. 2 tbsp Butter
7. 2 tbsp Olive oil

Instructions to make to make Buttery Summer Squash & Rice

1. Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
2. Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
3. Serve squash over rice.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Buttery Summer Squash & Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!