Recipe of Speedy Atsuage, Potato, & Ground Pork Simmered in Miso

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Atsuage, Potato, & Ground Pork Simmered in Miso. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atsuage, Potato, & Ground Pork Simmered in Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage, Potato, & Ground Pork Simmered in Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atsuage, Potato, & Ground Pork Simmered in Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Atsuage, Potato, & Ground Pork Simmered in Miso using 8 ingredients and 6 steps. Here is how you cook it.

I had lots of leftover potatoes and atsuage, so I made this dish. While it's simmering, the liquid will reduce, but do not add more water. Stir-frying the potatoes first makes them less likely to break up when simmered. Recipe by Kajihara Ato

Ingredients and spices that need to be Get to make Atsuage, Potato, & Ground Pork Simmered in Miso:

1. 1 large piece Atsuage
2. 2 large Potatoes
3. 200 grams Ground pork (or ground chicken or mixed ground meat)
4. 1 clove Garlic
5. 500 ml ★ Water
6. 4 tbsp each ★ Sake, miso, sugar
7. 1 tsp ★ Dashi stock granules
8. 1 Katakuriko dissolved in water

Steps to make to make Atsuage, Potato, & Ground Pork Simmered in Miso

1. Cut the potatoes and atsuage into bite-size pieces. Soak the cut potatoes in water to remove bitterness. Crush the garlic.
2. Heat some vegetable oil in a frying pan. Add the ground pork and crushed garlic, and stir-fry over medium-high heat.
3. When the meat is crumbly and browned, add the potatoes and stir-fry for a further 2-3 minutes.
4. Add the ★ ingredients and when the miso is dissolved, add the atsuage and lightly stir everything together. Cover with the lid and simmer for 20 minutes over low heat.
5. When it's finished simmering, add the katakuriko dissolved in water. Stir to thicken and return to a simmer. It's done.
6. Tip: If you mix the miso with some sake first, it will dissolve more easily when you add it to the pot.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to perform too much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Atsuage, Potato, & Ground Pork Simmered in Miso. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!