How to Prepare Homemade Ticino Porcini Risotto

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Ticino Porcini Risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ticino Porcini Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ticino Porcini Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ticino Porcini Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ticino Porcini Risotto estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Ticino Porcini Risotto using 9 ingredients and 7 steps. Here is how you cook it.

Delicious porcini mushroom risotto from the Ticino, the sunniest place in Switzerland. Tip: This risotto tastes even more delicious, of course, if you prepare it with fresh porcini mushrooms. Wash about 300 g mushrooms, cut them into slices and separately steam them in a little butter. Once all the liquid has evaporated, add the mushrooms to the risotto.

Ingredients and spices that need to be Take to make Ticino Porcini Risotto:

1. 30 grams dried porcini
2. 1 large onion
3. 2 tbsp butter
4. 300 grams rice (Vialone or Carnaroli)
5. 200 ml red wine
6. 600 ml chicken broth
7. 75 grams freshly grated Sbrinz (Swiss hard cheese) or Parmesan
8. 30 grams butter
9. 1 salt and freshly ground pepper

Steps to make to make Ticino Porcini Risotto

1. Place the porcini mushrooms in warm water for half an hour, then squeeze out gently.
2. Peel the onion, chop finely and steam briefly in butter.
3. Then add the rice and fry briefly stirring.
4. Add the mushrooms, deglaze with the red wine and completely boil while stirring.
5. Only then add one third of the broth and let it boil again while stirring. Through the constant stirring, the risotto will get its creamy consistency.
6. Gradually add the remaining broth. In the end, the rice should be very juicy and still "al dente".
7. Stir in the grated cheese and the butter, then spice up with salt and plenty of pepper.

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So that's going to wrap this up with this special food Recipe of Homemade Ticino Porcini Risotto. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!