Easiest Way to Prepare Super Quick Homemade Dirty Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Dirty Rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dirty Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dirty Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Dirty Rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Dirty Rice:

1. 1 lb chicken liver
2. 1 roll of pork sausage
3. 1 stalk of chopped celery
4. 1 chopped red bell pepper
5. 1 chopped green bell pepper
6. 1 chopped yellow onion
7. 8 cup cooked rice
8. 2 tbsp butter
9. 2 cups chicken broth
10. 1 about 5 shakes of dried parsley

Instructions to make to make Dirty Rice

1. Heat butter in a skillet add celery cook on med heat about 10minutes
2. Add to celery cook about 10min. When done Add to the rice
3. break apart with spoon while cooking . cook until brown ,drain on paper towel
4. Fry livers in the same skillet until brown, breaking apart with the spoon while it cooks when it browns drain on a paper towel
5. Mix sausage and liver with rice and stir good, add 2 cups of chicken broth. Add more broth if you like. Season to taste I prefer lawry's , Mix well sprinkle with parsley and enjoy!

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Dirty Rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!