Step-by-Step Guide to Make Ultimate Churros

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Churros. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Churros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Churros using 10 ingredients and 10 steps. Here is how you can achieve that.

A Spanish and Mexican pastry, that is often times enjoyed at carnavals and fairs, but can just as easily be made at home. FYI I personally double the recipe because these little pastries are addictive.

Ingredients and spices that need to be Take to make Churros:

1. 1 cup all purpose flour
2. 1 cup water
3. 2 tablespoons unsalted butter
4. 2 tablespoons sugar for dough
5. 1/2 teaspoon salt
6. 1 teaspoon vanilla
7. 1 egg
8. 1 tablespoon cinnamon
9. 3/4 cup sugar for dusting
10. oil for frying

Instructions to make to make Churros

1. Traditionally you need a piping bag and a large star tip to make these, however u can hand roll them. BUT the texture is not the same. I highly recommend you use the piping bag.
2. Place water, butter, salt, and 2 tablespoons sugar in a medium saucepan and let it come to a boil over medium high heat.
3. Once the water begins to boil add the flour ALL AT ONCE, and begin to stir vigorously with a WOODEN SPOON. The dough should come together quickly and form a ball. There should be NO white lumps of flour it should be smooth. Once dough is formed, continue to cook, stiring continously for 1 MINUTE. Remove from heat.
4. Preheat oil in a deep large skillet or large pot to 360° or medium/ med high heat. Should be about 2 inches deep.
5. Add egg and vanilla to the dough and beging to mix. Dough should have cooled a bit as you placed your oil to preheat. The dough will appear to crumble apart with the addition of the egg, but with continued mixing it will come back together into a a soft shiny dough. DON'T GIVE UP.
6. As soon as ur dough is formed place it in your piping bag, or form with hands (Again the piping bag is better!)
7. A lot of people squeeze the churros directly into the oil to the desired length and cut off with kitchen shears. You will get churros in all shapes and sizes as pictured above. However if you are a fan of straight churros then the best way to achieve this is to prepipe your churros onto a piece of parchment paper, then fry, keeping in mind the size of your skillet or pot, as they expand.
8. Fry your churros until golden brown, and place on paper towels to drain excess oil. The outside will be crunchy and the inside soft and light.
9. Mix 3/4 cup sugar and cinnamon together, and roll or dust churros with the mixture. Dusting allows for more control of the sweetness.
10. Traditionally in Mexico churros are enjoyed with a chocolate sauce for dipping or Hot chocolate for sipping. However I find a nice cup of coffee or glass of milk are just as good.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Churros. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!