Steps to Make Ultimate Chicken stew & dumplings
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Chicken stew & dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken stew & dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew & dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken stew & dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stew & dumplings estimated approx 120 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it.
Tasty and warming
Ingredients and spices that need to be Make ready to make Chicken stew & dumplings:
- 2 tbsp olive oil
- 8 skinless / boneless chicken thighs
- 100 grams bacon or ham diced
- 1 onion, chopped
- 2 leeks thinly sliced
- 2 tbsp plain flour
- 100 ml white wine or cider
- 500 ml chicken stock
- 100 grams peas, frozen or fresh
- 100 grams sundried tomatoes, chopped
- 3 tbsp green pesto
- 1 bay leaf
- Dumplings:
- 175 grams self raising flour
- 75 grams butter
- 50 grams grated parmesan cheese
Instructions to make to make Chicken stew & dumplings
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken stew & dumplings. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!