Step-by-Step Guide to Prepare Quick Okara Simmered with Lots of Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Okara Simmered with Lots of Vegetables. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okara Simmered with Lots of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Simmered with Lots of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Simmered with Lots of Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Okara Simmered with Lots of Vegetables using 10 ingredients and 7 steps. Here is how you can achieve that.

- ・Use an equal amount of ground meat and okara, if you like. ・Using the green part of the green onion adds a touch of color! Recipe by Yuributa

Ingredients and spices that need to be Make ready to make Okara Simmered with Lots of Vegetables:

1. 200 grams Okara (unohana)
2. 200 grams Ground pork
3. 1/2 Carrot
4. 1/2 Burdock root
5. 1 Green onion or scallion
6. 3 tbsp Sugar
7. 200 ml ・Water
8. 3 tbsp ・Soy sauce
9. 1 tbsp ・Mirin
10. 1 tsp ・Dashi stock granules

Steps to make to make Okara Simmered with Lots of Vegetables

1. Cut the burdock root into long, thin shavings and soak in water. Julienne the carrot. Mince the green part of the green onion.
2. Pour oil into a large frying pan or pot. Stir-fry the ground meat. (If the pan is too small, it will be very hard to mix when other ingredients are added!)
3. When it's mostly heated through, add the vegetables and sugar and quickly stir-fry.
4. Once the vegetables become slightly tender, add the water and seasonings. After it comes to a boil, let it simmer for 2-3 minutes.
5. Add the okara. Spread it evenly in the pan and mix vigorously. I got carried away and made double the amount--it was really hard to mix.
6. All done! When you taste it at first, the flavor may be a little bland, but let it sit for awhile and the flavors will absorb and it'll turn out perfectly!
7. If there's not enough liquid, making it hard to mix, add water to adjust. If you want to add more seasonings, mix with water first and then add them.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Okara Simmered with Lots of Vegetables. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!