Step-by-Step Guide to Make Any-night-of-the-week Mie / Mee Goreng (Fried Noodle) Tek Tek

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Mie / Mee Goreng (Fried Noodle) Tek Tek. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mie / Mee Goreng (Fried Noodle) Tek Tek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie / Mee Goreng (Fried Noodle) Tek Tek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mie / Mee Goreng (Fried Noodle) Tek Tek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mie / Mee Goreng (Fried Noodle) Tek Tek estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you can achieve it.

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

Ingredients and spices that need to be Take to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Ground spices
2. 5 piece red chilli
3. 2 piece red bird's eye chilli
4. 1/2 piece tomato
5. 1 clove garlic
6. 1 piece candle nut
7. 1/4 tsp turmeric powder
8. 1/2 tsp coriander powder
9. 1/4 tsp ground black pepper
10. Wok
11. 1 egg noodle
12. Indonesian Sweet Soy Sauce
13. vegetable oil
14. 1/2 chicken breasts
15. 5 piece meatball
16. 1 piece eggs
17. 1 onion leave
18. fish sauce
19. salt
20. 1/4 slice cabbage
21. 1/2 piece onion
22. pickles
23. 1 cucumber
24. 1 cacarot
25. red bird'a eye chilli
26. vinegar
27. salt
28. sugar
29. 201 ml spring water

Instructions to make to make Mie / Mee Goreng (Fried Noodle) Tek Tek

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

Additionally you will find as your experience and confidence develops that you will see your self more and more usually improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little less or more hot in flavor that can be made simple alterations on the way so as to achieve this goal. Quite simply you will start punctually to create recipes of your individual. And that's something that you will not of necessity learn when it comes to basic cooking skills for novices but you would never know if you did not master those simple cooking skills.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Mie / Mee Goreng (Fried Noodle) Tek Tek. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!