How to Make Speedy Beef & Beer Casserole
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Beef & Beer Casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking is often difficult as many people do not want to spend time preparing and planning meals which our families refuse to eat. At precisely the same time, we want our families to be healthy so that we feel pressured to master improved and new ways of cooking well balanced meals to the family to love (and unfortunately in certain scenarios scorn).
Try sandwiches using unique breads. Believe it or not, my kids love trying new items. It's an uncommon attribute that I'm extremely grateful. Trust me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Additional fantastic ideas include hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your oven for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not have to own comprehensive comprehension of anything to organize or delight in these easy snacks. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (still another great popular in our household), along with paninis (this works extremely well in the event that you've got a George Foreman grill or even a panini press).
Baca Juga
Many things affect the quality of taste from Beef & Beer Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Beer Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Beer Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef & Beer Casserole estimated approx 2 hours 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Beef & Beer Casserole using 11 ingredients and 8 steps. Here is how you cook that.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Prepare to make Beef & Beer Casserole:
- 750 grams Gravy beef, 3cm cubes
- 1 Leek, washed- halved lengthways and sliced
- 2 clove garlic, minced
- 4 Rashers bacon, sliced
- 200 grams Mushrooms, sliced
- 2 tbsp Plain flour
- 2 large washed potatoes, large cubes
- 2 Dried bay leaves
- 1 1/2 cup Beef stock
- 4 Sprigs thyme
- 375 ml Lager beer
Steps to make to make Beef & Beer Casserole
- Preheat oven to 180*C.
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with crusty bread.
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Beef & Beer Casserole. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!