Recipe of Ultimate Pink Rice Noodles / Pad Mee Kati

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Pink Rice Noodles / Pad Mee Kati. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink Rice Noodles / Pad Mee Kati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Rice Noodles / Pad Mee Kati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Rice Noodles / Pad Mee Kati is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink Rice Noodles / Pad Mee Kati estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you cook it.

Pink noodles ,one of my favorite :)

Ingredients and spices that need to be Get to make Pink Rice Noodles / Pad Mee Kati:

1. 400 grams rice vermicelli,15 mins soak in warm water before use
2. 250 ml coconut milk
3. 3 tbsp red sauce
4. 1 bunch chieves,chopped 1 inch
5. 100 grams beans sprout
6. 5 eggs
7. 2 tbsp oil to fry eggs
8. 1/2 tbsp soy sauce
9. 2 red pepper ,deseeded,sliced

Instructions to make to make Pink Rice Noodles / Pad Mee Kati

1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

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