Recipe of Award-winning Mapo Doufu
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mapo Doufu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Mapo Doufu using 14 ingredients and 5 steps. Here is how you can achieve it.
This is a standard mapo doufu. Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe
Ingredients and spices that need to be Get to make Mapo Doufu:
- 1 block Tofu
- 150 grams Ground pork
- 1 clove Garlic
- 1 dash Ginger
- 1/2 Japanese leek
- 2 tsp Doubanjiang
- 1/2 tbsp ●Chicken soup stock granules
- 1 tbsp ●Soy sauce
- 1/2 tbsp ●Sugar
- 1 tbsp ●Tianmianjiang
- 2 tbsp ●Sake (or Shaoxing wine)
- 250 ml ●Water
- 1 Katakuriko slurry
- 1 tbsp Sesame oil
Steps to make to make Mapo Doufu
- Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
- Add the doubanjiang to taste and continue stir-frying.
- Add the ● seasonings and let it come to a boil.
- Add the tofu and simmer a bit.
- Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.
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So that's going to wrap it up for this special food Recipe of Favorite Mapo Doufu. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!