Step-by-Step Guide to Make Speedy Simmered Okara

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Simmered Okara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Okara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Simmered Okara using 13 ingredients and 4 steps. Here is how you cook that.

I've loved okara since I was a child. I used to let it simmer for a long time until it reached the flavor that I wanted, but then I realized that adding a richer flavor right in the beginning would be quicker and easier. Cooking the okara a little bit smoothly removes the smell and allows the flavor to seep in better. This is a rich flavor. You can adjust the soy sauce and other seasonings to your suit your taste. Adding canned tuna or canned clams deepens the flavor! Recipe by *takachan*

Ingredients and spices that need to be Prepare to make Simmered Okara:

1. 300 grams Fresh okara
2. 100 grams Carrot
3. 1 Aburaage
4. 1/2 Japanese leek
5. 2 Dried shiitake mushrooms
6. 400 ml Water
7. 1 heaping teaspoon Japanese dashi powder
8. 3 tbsp Sake
9. 3 tbsp Mirin
10. 3 tbsp Sugar
11. 6 tbsp Soy sauce
12. 1 tbsp Water from reconstituting the shiitake mushrooms
13. 1 to 2 tablespoons Vegetable oil

Steps to make to make Simmered Okara

1. Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
2. Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
3. Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
4. When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Simple Way to Prepare Favorite Simmered Okara. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!