Recipe of Any-night-of-the-week Our Family's Simmered Hijiki with a Twist

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Our Family's Simmered Hijiki with a Twist. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Simmered Hijiki with a Twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Simmered Hijiki with a Twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Our Family's Simmered Hijiki with a Twist using 9 ingredients and 12 steps. Here is how you cook that.

Rice toppings made with shiso and hijiki are delicious, which means that simmering those ingredients together must also make a flavorful treat! -The aburaage soaks up the flavor quickly, and it also falls apart easily, so add it at the end. -Adjust the cooking time by checking the tenderness of the carrot. -Add the yukari at the end. If you add it at the beginning, the wonderful smell will disappear. If you prefer a mild shiso flavor, add it at the beginning. Recipe by Kojima ponsuke

Ingredients and spices that need to be Prepare to make Our Family's Simmered Hijiki with a Twist:

1. Main ingredients:
2. 40 grams Dried hijiki seaweed
3. 1 Carrot
4. 4 pieces Aburaage
5. Seasonings:
6. 1 swirl ● Soba tsuyu (soba dipping sauce)
7. 1 swirl ● Mirin
8. 1 swirl ● Cooking sake
9. 2 tbsp Yukari

Instructions to make to make Our Family's Simmered Hijiki with a Twist

1. [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
2. [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
3. [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping... add the carrot!
4. [Mix] Stir-fry over medium heat until cooked through.
5. [Time to season] Add all the ● seasonings! But hold the yukari!
6. [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
7. [Secret ingredient] Yukari! I bought this yukari at a dollar store.
8. [The final touch] Sprinkle in the yukari and mix briefly.
9. [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
10. A genuine staple dish! Our family's kimpira with a slight twist! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
11. A representative healthy side dish! How about some simmered okara!? https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
12. A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Our Family's Simmered Hijiki with a Twist. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!