Recipe of Quick Technique for Preparing Delicious Eggplant

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Technique for Preparing Delicious Eggplant. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Technique for Preparing Delicious Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Technique for Preparing Delicious Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Technique for Preparing Delicious Eggplant using 2 ingredients and 7 steps. Here is how you can achieve that.

I know eggplants go well with oil, but when I see how much oil they can absorb, I feel a little anxious... I wondered if there was anything I could do about it, so I came up with this method. With a little extra effort, you can make a healthy stir-fry. This method makes the eggplant less soggy, so you can use less salt. You can kill two birds with one stone! If you squeeze the eggplant too much, it will lose its fluffy texture, so squeeze it lightly. With practice, you'll learn how much to squeeze depending on the recipes you're using it in. This method takes a little extra effort, but it really keeps the eggplant from getting watery, so I highly recommend it. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Prepare to make Technique for Preparing Delicious Eggplant:

1. 5 Eggplants (slim Japanese type)
2. 1 tbsp Salt

Steps to make to make Technique for Preparing Delicious Eggplant

1. Trim off the stems of the eggplants. Watch out for the thorns.
2. Use a knife to trim off and discard only the tough parts of the eggplant. Leave the rest; this part of the eggplant has a unique consistency and is the most delicious part.
3. Cut the eggplants into pieces of whatever size you will need for the eggplant recipe you want to make. Sprinkle with the salt and let it sit for 4-5 minutes.
4. When the eggplant has wilted, lightly rinse and then squeeze out the liquid. Arrange all the eggplant pieces in the same direction before doing this so they won't get smashed.
5. Now they're ready to use in a recipe. You'll be able to use around 1/3 to 1/2 the amount of oil usually required.
6. Eggplant Stir-fried with Garlic https://cookpad.com/us/recipes/147032-eggplant-garlic-stir-fry
7. Eggplant Namul https://cookpad.com/us/recipes/155762-easy-eggplant-namul

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So that is going to wrap this up for this special food How to Prepare Homemade Technique for Preparing Delicious Eggplant. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!