Steps to Prepare Homemade Soft-Poached Egg Yakitori Bowl

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Soft-Poached Egg Yakitori Bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft-Poached Egg Yakitori Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft-Poached Egg Yakitori Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft-Poached Egg Yakitori Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Soft-Poached Egg Yakitori Bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

This is a quick rice bowl that'll give you lots of energy. Once you add the seasonings, continue shaking the pan to coat the ingredients while being careful not to let them burn. If you don't have garlic soy sauce, combine soy sauce and grated garlic. Recipe by kyonmi

Ingredients and spices that need to be Take to make Soft-Poached Egg Yakitori Bowl:

1. 1 thigh Chicken thigh meat
2. 1 tbsp ☆Sugar (or artificial sugar)
3. 2 tbsp ☆Garlic soy sauce
4. 1 tsp ☆Vinegar (optional)
5. 1 tbsp ☆Sake
6. 1/2 Tomato
7. 5 Green beans
8. 2 Soft poached eggs)
9. 1 bit Shredded nori seaweed
10. 1 Mayonnaise

Instructions to make to make Soft-Poached Egg Yakitori Bowl

1. Make a soft-poached egg.. https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Soft-Poached Egg Yakitori Bowl. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!