Simple Way to Make Homemade Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter using 6 ingredients and 8 steps. Here is how you cook that.

I wanted a side dish that would be easy to prepare but more than just a steamed dish. The kabocha cooks in 3 minutes in the microwave. Microwave the kabocha while it's still wet and damp after washing. Recipe by Nyantaro

Ingredients and spices that need to be Take to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter:

1. 1/4 Kabocha squash
2. 1 packet Shimeji mushrooms
3. 1 clove Garlic
4. 1 dash Salt and pepper
5. 10 grams Butter
6. 1 1/2 tsp Soy sauce

Instructions to make to make Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

1. Wash the kabocha and remove the seeds and fiber. Leave it damp and place in a plastic shopping bag, then microwave for 3 minutes.
2. If your microwave is powered at 500 W, the kabocha should be tender enough to slice with a knife now. It's just about right when the flesh is heated through and the middle is still a little hard.
3. Cut the kabocha into 2-3 mm slices.
4. Wash the mushrooms and cut the bottoms of the stems off.
5. Mince the garlic.
6. Melt butter in a frying pan, add the garlic and fry until fragrant, then add the kabocha and mushrooms. Season with salt and pepper.
7. When the kabocha is slightly crisp, add the soy sauce and stir a little. Taste and add more soy sauce if needed.
8. Transfer the mixture to a plate and it's ready!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!