Recipe of Favorite Make Chicken Broth with Leftover Chicken Skin

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Make Chicken Broth with Leftover Chicken Skin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Make Chicken Broth with Leftover Chicken Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make Chicken Broth with Leftover Chicken Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Make Chicken Broth with Leftover Chicken Skin using 6 ingredients and 10 steps. Here is how you can achieve it.

I normally remove the chicken skin when I make a chicken dish. Since it's a shame to throw it out, I've been making chicken broth with it. Even if you don't like chicken skin, if you make it into soup, it should be good. Chicken skin can be stocked up in the refrigerator after removing the fat thoroughly! Once you have enough chicken skins, make the broth. Remove the excess fat from the chicken skins, rinse them under lukewarm water, and make sure to add into the boiling water. When you are boiling the chicken skins, reduce heat to very low! If you cook them in rapidly boiling water, the soup will get cloudy. If you make it thoroughly, you will have a light and clear soup. The salt is added to give the chicken skins a taste, but if you are planning on throwing them out, you do not need to add the salt. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Make ready to make Make Chicken Broth with Leftover Chicken Skin:

1. 4 pieces Chicken skin
2. 1 The green portion of Japanese leeks
3. 1 clove Garlic
4. 1 tsp Salt (optional)
5. 2 tbsp Sake
6. 600 ml Water

Instructions to make to make Make Chicken Broth with Leftover Chicken Skin

1. Crush the garlic (you can also use sliced ginger). Add all ingredients except the chicken skins into a pot and turn on the heat. Once it comes to a boil, add the chicken skins and reduce the heat to very low.
2. Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat. Let it sit until it cools.
3. Once the soup is cooled, strain it through a paper towel. If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat.
4. You will have salt flavored chicken skin and about 600 ml of chicken broth. Use them in a dish or make a soup and enjoy.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Make Chicken Broth with Leftover Chicken Skin. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!