Recipe of Favorite Sweet and sour bean curd

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Sweet and sour bean curd. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour bean curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour bean curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour bean curd is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour bean curd estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Sweet and sour bean curd using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet and sour bean curd:

1. Main
2. 2 piece bean curd, medium size, cut into bite size
3. 1 piece red capsicum, remove seeds, cut into bite size
4. 1 piece yellow capsicum, remove seeds, cut into bite size
5. Other
6. 7 tbsp water
7. 5 tbsp banana sauce
8. 5 tbsp cooking oil

Instructions to make to make Sweet and sour bean curd

1. Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer.
2. Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin.
3. Heat cooking oil in medium heat. Fry bean curd till evenly browned.
4. Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy.
5. Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened.
6. Ready to be served with rice.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Sweet and sour bean curd. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!