Recipe of Award-winning Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you cook it.

Never heard of jackfruit? You’re in for a treat! This mild-flavored tropical fruit is most often used as a vegan-friendly alternative to pulled pork and chicken. IT is The National fruit of Bangladesh.Its subtle-sweet flavor and adaptable texture make it a great substitute for meat in everything from tacos and enchiladas to curries, BBQ and salads. Today I am going to cook a unique recipe with it . One of my fusion recipe. Try it and enjoy. Take Love from Bangladesh.💚

Ingredients and spices that need to be Take to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. 1 young Jackfruit chopped into medium sizes
2. 1 cup beaf
3. 3 tablespoon chopped onions
4. 2-3 pieces dry red chillies
5. 3 tablespoon Mustard Oil
6. 1 teaspoon termeric powder
7. 2 teaspoon red chilli powder
8. 2 teaspoon ginger-garlic paste
9. 2 teaspoon coriender powder
10. 1.5 teaspoon garam masala powder
11. 2 bay leafs
12. 2 tablespoon any kinds of pickles
13. 1/2 teaspoon cumin powder
14. 1-4 pieces ginger seeds
15. 1/4 teaspoon sugar
16. Salt as required
17. Water as required

Steps to make to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)

1. Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
2. Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
3. Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
4. Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
5. Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
6. Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!

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So that is going to wrap this up with this special food Recipe of Favorite Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!