Easiest Way to Prepare Super Quick Homemade Hyderabadi Chicken Biryani
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Hyderabadi Chicken Biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Chicken Biryani is 12 Person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Hyderabadi Chicken Biryani using 27 ingredients and 4 steps. Here is how you can achieve that.
Smell of the hyderabadi Biryani masala
Ingredients and spices that need to be Prepare to make Hyderabadi Chicken Biryani:
- 1.5 kg Chicken Leg pieces
- 2 kg Basmati rice
- 6 Potatoes
- 11 onions
- 12 pods garlic
- 4 inch ginger
- 20 green chilli
- 11 boil eggs
- Whole spices
- 15 green cardamom
- 12 cinnamon sticks
- 15 black peppers
- 15 cloves
- 4 bay leaf
- Spices
- 4 teaspoon cumin powder
- 4 teaspoon coriander powder
- 2 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- to taste Salt
- Other
- 50 gm ghee
- 4 table spoon curd
- 2 teaspoon garam masala
- 5 tablespoon Biriyani masala
- 4 tablespoon finely chopped coriander leaves
- 1 cup mustard oil
Instructions to make to make Hyderabadi Chicken Biryani
- Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other
- Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices
- Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally..
- Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes..
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