Recipe of Speedy Japanese-Style Fried Rice with Chirimen Jako and Nozawana

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Japanese-Style Fried Rice with Chirimen Jako and Nozawana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-Style Fried Rice with Chirimen Jako and Nozawana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Fried Rice with Chirimen Jako and Nozawana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese-Style Fried Rice with Chirimen Jako and Nozawana using 10 ingredients and 6 steps. Here is how you can achieve that.

I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well. By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily! It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku

Ingredients and spices that need to be Get to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:

1. 400 grams Leftover cooked white rice
2. 2 Eggs
3. 100 grams Nozawana
4. 25 grams Chirimen Jako
5. 4 cm Japanese leek
6. 1 pinch Salt
7. 1 dash Pepper
8. 2 tsp Dashi stock powder
9. 1 tsp Soy sauce
10. 1 tbsp + 1 teaspoon Oil

Instructions to make to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana

1. Finely chop the nozawana and Japanese leek.
2. Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.
3. Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.
4. Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together.
5. Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying.
6. Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Japanese-Style Fried Rice with Chirimen Jako and Nozawana. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!