Steps to Prepare Award-winning Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Soy Milk Rice Casserole with Leek, Garlic & Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Milk Rice Casserole with Leek, Garlic & Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Rice Casserole with Leek, Garlic & Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Rice Casserole with Leek, Garlic & Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Soy Milk Rice Casserole with Leek, Garlic & Chicken using 14 ingredients and 7 steps. Here is how you cook it.

I made my favourite rice casserole with a Japanese leek, which tastes sweeter when cooked. I added garlic for fragrance, and chicken as well. You can add tofu and make it healthier. Recipe by Oishii Towada

Ingredients and spices that need to be Prepare to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:

1. 1 Japanese leek (cut diagonally into 1 cm wide slices)
2. 1 clove Mined garlic
3. 100 grams Chicken thighs (cut into bite-sized pieces)
4. 1/2 King oyster mushroom (cut into thin strips)
5. 30 grams Parsnip (optional, cut into thin strips)
6. 300 ml Soy milk
7. 300 grams Hot cooked rice
8. Seasoning ingredients:
9. 2 tbsp Plain flour (cake flour)
10. 1 dash Salt and pepper
11. 1 tbsp Cooking sake
12. 1 tbsp Olive oil
13. 2 tbsp Panko
14. 2 tbsp Parmesan cheese

Instructions to make to make Soy Milk Rice Casserole with Leek, Garlic & Chicken

1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
5. Add the soy milk, and mix until the sauce thickens.
6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)

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