Recipe of Quick Sukiyaki-Style Stir-Fried Beef

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Sukiyaki-Style Stir-Fried Beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukiyaki-Style Stir-Fried Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-Style Stir-Fried Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki-Style Stir-Fried Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sukiyaki-Style Stir-Fried Beef using 9 ingredients and 3 steps. Here is how you can achieve it.

I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal. Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.

Ingredients and spices that need to be Take to make Sukiyaki-Style Stir-Fried Beef:

1. 200 grams Beef (shoulder or other cut of your choice)
2. 1 small, New harvest onion
3. 1 block Tofu (300 g)
4. 1 bunch Mizuna greens
5. 50 ml Sake
6. 35 ml Mirin
7. 25 ml Soy sauce
8. 1 tbsp Sugar
9. 2 Egg (for dipping)

Instructions to make to make Sukiyaki-Style Stir-Fried Beef

1. Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
2. Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
3. Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Sukiyaki-Style Stir-Fried Beef. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!