Simple Way to Prepare Favorite Mustard Arugula and Mushroom Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Mustard Arugula and Mushroom Pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mustard Arugula and Mushroom Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Arugula and Mushroom Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Arugula and Mushroom Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mustard Arugula and Mushroom Pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

I used some leftover arugula to change up my usual Japanese-style mushroom pasta and it was delicious. Then, I tried adding some dashida. Try with leftover arugula. If the arugula is over-cooked, it will lose its flavor and spiciness, so don't over-do it. Add it and quickly transfer to a plate!! Use whatever kind of mushrooms you like. Recipe by saco mama

Ingredients and spices that need to be Make ready to make Mustard Arugula and Mushroom Pasta:

1. 200 grams Pasta
2. 10 Arugula (large leaves), as desired
3. 1/2 Onion
4. 40 grams Bacon
5. 2 Shiitake mushrooms
6. 1/2 packet Shimeji mushrooms
7. 1/2 pack Maitake mushrooms
8. 1 King oyster mushroom
9. 10 grams Butter
10. 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
11. 1 tsp Grainy mustard
12. 1 Black pepper (to taste)

Steps to make to make Mustard Arugula and Mushroom Pasta

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

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So that's going to wrap this up for this special food Steps to Make Ultimate Mustard Arugula and Mushroom Pasta. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!