How to Prepare Homemade Shrimp and Cabbage Pasta with Shio-Koji
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Shrimp and Cabbage Pasta with Shio-Koji. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp and Cabbage Pasta with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Cabbage Pasta with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and Cabbage Pasta with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Shrimp and Cabbage Pasta with Shio-Koji using 9 ingredients and 4 steps. Here is how you can achieve it.
I created this recipe because I wanted to eat pasta with shio-koji! You can use any ingredients! Make it nice and colouful. Recipe by Luna05
Ingredients and spices that need to be Take to make Shrimp and Cabbage Pasta with Shio-Koji:
- 200 grams Spaghetti
- 8 Shrimp
- 1 leaf Cabbage
- 30 grams Corn
- 1 tbsp Shio-koji
- 1 Olive oil
- 1 Salt
- 1 clove Garlic
- 1 Soy sauce
Steps to make to make Shrimp and Cabbage Pasta with Shio-Koji
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Shrimp and Cabbage Pasta with Shio-Koji. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!