Recipe of Award-winning Fish in coconut curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Fish in coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish in coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish in coconut curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish in coconut curry estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook that.

Fresh fish swirlling in a sea of coconut curry. True authentic Swahili dish I must say.I learnt this special dish from my mother the traditional way. A hot charcoal burner, that stone made pestle and mortar, the coconut grater you sit on.....they conjure memories of a lifetime. Delight your senses to the wonders of East African cooking which has origins of Arab, Indian and African elements combined. The fresh herbs and spices tingle and tantalise your taste buds into a frenzy.

Ingredients and spices that need to be Take to make Fish in coconut curry:

1. 2 large Onions
2. 4 ripe tomatoes
3. 5 finely chopped garlic
4. 1 kg Sherry Fish
5. 1 bunch corriander leaves
6. 1 3/4 cup Coconut milk
7. 2 1/2 tbsp tomato paste
8. 2 tsp paprika, curry powder, garam masala and tumeric
9. 1/2 tsp ground black pepper, chilli flakes
10. 1 green chilles and bell peppers
11. pinch ground cloves and ground ginger
12. 1 salt
13. 3 cup olive oil
14. 1/2 cup lime or lemon juice

Steps to make to make Fish in coconut curry

1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
2. Shallow fry fish in the olive oil and keep aside.
3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
6. Serve hot with boiled rice or Naan bread.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Fish in coconut curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!