Simple Way to Make Ultimate Chicken Semi Brown Rice Pilaf
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Chicken Semi Brown Rice Pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Semi Brown Rice Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Semi Brown Rice Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Semi Brown Rice Pilaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Semi Brown Rice Pilaf estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Semi Brown Rice Pilaf using 13 ingredients and 12 steps. Here is how you cook it.
If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.
Ingredients and spices that need to be Make ready to make Chicken Semi Brown Rice Pilaf:
- 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
- 150 g Chicken
- 1 Onion
- 1 Carrot
- 1/2 stalk Celery
- 1 clove Garlic
- 1 Tbsp Olive Oil
- 1/4 tsp Salt ★
- 1/4 tsp Cayenne Pepper ★
- 1/4 tsp Dried Herb Blend ★
- 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
- 1/4 tsp Saffron Powder ☆
- 2 cubes Chicken Stock ☆
Instructions to make to make Chicken Semi Brown Rice Pilaf
- Chop the all ingredients, chicken, onion, carrot, celery, garlic.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
- Add the semi brown rice.
- Cook 1 minute.
- Transfer the mixture into the rice cooker.
- Add 4 cups of water and crushed chicken stock cubes.
- Add saffron powder.
- Mix it well.
- Cook in the semi brown rice mode.
- Voilà ! Stir the pilaf well and turn off the machine.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken Semi Brown Rice Pilaf. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!