Steps to Make Ultimate Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Fried Chicken Chunks (Chicharrones De Pollo) Dominican. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken Chunks (Chicharrones De Pollo) Dominican, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Chunks (Chicharrones De Pollo) Dominican delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken Chunks (Chicharrones De Pollo) Dominican estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried Chicken Chunks (Chicharrones De Pollo) Dominican using 1 ingredients and 1 steps. Here is how you can achieve that.

"This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)."

Ingredients and spices that need to be Make ready to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:

1. 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper

Instructions to make to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican

1. 1. Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Fried Chicken Chunks (Chicharrones De Pollo) Dominican. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!