Recipe of Perfect Khasta Kachori

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Khasta Kachori. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khasta Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khasta Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khasta Kachori is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khasta Kachori estimated approx 60 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Khasta Kachori using 16 ingredients and 19 steps. Here is how you cook it.

#deepfried Kachori is one of the most loved Indian snacks.This Besan kachori is exceptional,flavor loaded and flaky in texture.

Ingredients and spices that need to be Prepare to make Khasta Kachori:

1. 2 cups : All purpose flour
2. 1/4 cup : Oil
3. 1/2 tsp : Salt
4. as needed Water
5. 2 tbsp : Oil
6. 1/2 cup : Besan / Gram flour
7. 1/2 tsp : Cumin seeds
8. 1/8 tsp : Asafoetida / Hing
9. 2 tbsp : Green chillies, finely chopped
10. 1 tsp : Red chilli powder
11. 1/2 tsp : Garam masala powder
12. 1 tsp : Dry mango / Aamchoor powder
13. 2 tsp : Coriander powder
14. 1 tsp : Fennel seeds, roasted and crushed
15. to taste Salt
16. as needed Oil for frying

Steps to make to make Khasta Kachori

1. To begin with let's prepare the dough for the crust and set aside as it needs some resting.
2. To a bowl add the flour, salt and oil.Mix well until oil is Incorporated and resembles bread crumbs. Adding water as needed knead into a semi stiff dough
3. Cover and rest the dough for 20 minutes. let's prepare it's filling.
4. Heat oil in a non stick pan. Add Cumin seeds, Asafoetida. As the Cumin splutters stir in the chopped green chillies and grated ginger. Saute for a minute.
5. Later add the remaining spices i.e red chilli, garam masala, salt, crushed fennel, Coriander, dry mango powders and fry them for a minute or two until fragrant and cooked.
6. Add the gram flour and roast on low to medium heat until it turns aromat and golden in colour.
7. Scoop out the filling into a bowl and cool it to room temperature.
8. Uncover and Knead the dough for a minute and divide it into 10 to 12 equal portions.
9. Take one dough ball, flatten it's edges and shape into 3-inch circle leaving center thicker than edges around.
10. Mold the shaped dough into a cup.Place a tablespoon of prepared and cooled filling in the center.
11. Bring it's edges together, pinch out the excess dough and shape it to a ball.
12. Roll out the stuffed ball into a thick flat disc of about 2 to 3 cm in diameter.
13. Once all the dough portions are rolled and prepared similarly start heating up the oil in a deep pan or kadai for frying.
14. Slowly slide in three to four rolled portions along the edges of the pan and into the oil.
15. After few minutes the Kachori start puffing and rise/float on top of the oil.
16. Continue frying until cooked well. Later increase the heat and fry them until they get golden colour.
17. Remove with a slotted spoon and drain them on paper towel lined plate.
18. Finish frying the rest in the same manner.
19. Serve them hot with ginger tea or imli/green chutney.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Khasta Kachori. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!